To get enough fibre eat at least two servings of fibre-rich foods at each meal – one of whole grain and one of fruit or vegetable. Below are some ideas on how to increase fibre intake.
Use legumes such as peas, beans, soyabeans and lentils regularly to fill up meat dishes or to replace meats.
Eat fruits [...]
Because fat is packed with more than twice the calories of either protein or carbohydrates, cutting out fat is the least painful way of slashing calories. All fat intake must be trimmed, even unsaturated oils used in cooking. Remember, while saturated fat is not good for your heart, all fats and oils, regardless of saturation, [...]