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Mocha Fudge Sheet Cake Recipe



Servings: 24


Mocha Fudge Cake:

3 cups all-purpose flour

1 cup granulated sugar

3/4 cup granular no-calorie sweetener

1 cup unsweetened cocoa

2 tsp baking powder

2 tsp baking soda

1/4 tsp salt

2 cups strong brewed coffee, cooled

1/2 cup canola oil

2 tsp vanilla extract


Chocolate Frosting:

1/2 cup granulated sugar

1/2 cup granular no-calorie sweetener

1/3 cup all-purpose flour

3/4 cup fat-free milk

2 squares unsweetened chocolate, chopped

1 1/2 tsp vanilla extract


Nutrition Facts



2 Carbohydrate

1 Fat


Calories 182

Carbohydrate 30g

    Dietary Fiber 2g

    Sugar 15g

Fat 6g

Sodium 166mg

Cooking Methods


Make Cake:

  1. Preheat oven to 325 degrees. Coat a 13x9-inch baking pan with cooking spray and set aside.
  2. Combine the flour, sugar, sweetener, cocoa, baking powder, baking soda and salt in a large bowl and whisk to mix well.
  3. Combine the coffee, oil, and vanilla in a medium bowl. Add the coffee mixture to the flour mixture and stir just until moistened.
  4. Spoon the batter into the prepared pan and smooth the top. Bake for 25-28 minutes or until a wooden toothpick inserted in the cake comes out clean. Cool in a pan on a wire rack for 20 minutes.
  5. Spread Chocolate Frosting over the warm cake. Cool the cake completely. The cake can be covered in an airtight container and stored in the refrigerator up to 3 days.


Make Frosting:

  1. Combine the sugar, sweetener, flour and milk in a saucepan and whisk until smooth.
  2. Cook over medium-high heat, whisking constantly for about 5 minutes until the mixture comes to a boil and thickens to pudding consistency.
  3. Remove from the heat and add the chocolate, stirring until the chocolate melts. Spoon the frosting into a medium bowl and let stand 10-15 minutes to cool and thicken slightly. Stir in the vanilla and spoon onto the cake while warm.

Fun Facts / Cooking Tips

For a bake sale, a casual supper or a family reunion, nothing beats a great healthy chocolate cake that taste as delicious.

Now, what about you want to make Mocha Fudge Cupcakes instead? Line 30 muffin cups with paper liners and coat the liners with cooking spray. Spoon the batter into the cups and bake at 350 degrees for 12-15 minutes. Spread the Chocolate Frosting evenly over the warm cupcakes.




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