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Biscuit-Topped Country Apple Cobbler Recipe

 

Ingredients

Servings: 8, Serving Size: cup 

 

Fruit Filling

6 medium Granny Smith apples (about 2 pounds) peeled, cored and sliced into -inch thick slices (about 7 cups)

2 tsp fresh grated lemon zest

2 tbsp fresh lemon juice

cup granulated sugar

tsp ground ginger

tsp ground nutmeg

tsp ground cinnamon

 

Biscuit Topping

1 cup all-purpose flour

1 tbsp granulated sugar

1 tsp baking powder

tsp baking soda

tsp salt

1 tbsp 67% vegetable oil butter-flavored spread

cup low-fat buttermilk

 

Nutrition Facts

 

Exchanges/Choices:

2 Carbohydrate

 

Calories 156

   Calories from Fat 16

Total Fat 2g

   Saturated Fat 1g

Cholesterol 1mg

Sodium 225mg

Total Carbohydrate 34g

   Dietary Fiber 2g

   Sugars 20g

Protein 2g

Cooking Methods

 

Make Filling

  1. Preheat oven to 350F / 175C. Coat an 11 x 7-inch glass baking dish with cooking spray. Set aside.
  2. In a large bowl, combine apples, lemon zest and lemon juice. Toss to coat. In a small bowl, combine sugar, ginger, nutmeg and cinnamon. Stir to mix well.

  3. Add the sugar mixture to the apples and toss to combine. Place the apple mixture in the prepared baking dish.

    Make Topping
  1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Using a pastry blender or your fingertips, add the butter-flavored spread and blend into dry ingredients until the spread is uniformly incorporated. Add the buttermilk and stir just until moistened. Drop the batter by spoonfuls over the apple mixture.
  2. Bake for 35 to 40 minutes or until the biscuits are well-browned and the apples are tender. Let stand 10 minutes before serving.

 

Fun Facts / Cooking Tips

Cooking Tips, Kitchen Tips and Fun Facts

Homey and healthy desserts. Low fat and low sugar content, suitable as diabetic recipe.

Tips: Best serve warm. Even better with vanilla ice cream, the fat-free, no sugar-added version.

 

 

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