|
|
Biscuit-Topped Country Apple Cobbler Recipe
|
|
|
|
|
Ingredients
Servings: 8, Serving Size: ½ cup
Fruit Filling
6 medium Granny Smith apples (about 2¼ pounds) peeled, cored and sliced into ¼-inch thick slices (about 7 cups)
2 tsp fresh grated lemon zest
2 tbsp fresh lemon juice
¼ cup granulated sugar
¼ tsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground cinnamon
Biscuit Topping
1 cup all-purpose flour
1 tbsp granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tbsp 67% vegetable oil butter-flavored spread
½ cup low-fat buttermilk
|
Nutrition Facts
Exchanges/Choices:
2 Carbohydrate
Calories 156
Calories from Fat 16
Total Fat 2g
Saturated Fat 1g
Cholesterol 1mg
Sodium 225mg
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 20g
Protein 2g |
|
Cooking Methods
Make Filling
- Preheat oven to 350°F / 175°C. Coat an 11 x 7-inch glass baking dish with cooking spray. Set aside.
In a large bowl, combine apples, lemon zest and lemon juice. Toss to coat.
In a small bowl, combine sugar, ginger, nutmeg and cinnamon. Stir to mix well. Add the sugar mixture to the apples and toss to combine. Place the apple mixture
in the prepared baking dish.
Make Topping
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Using a pastry blender or your fingertips,
add the butter-flavored spread and blend into dry ingredients until the spread is uniformly incorporated. Add the buttermilk and stir just until moistened.
Drop the batter by spoonfuls over the apple mixture.
Bake for 35 to 40 minutes or until the biscuits are well-browned and the apples
are tender. Let stand 10 minutes before serving.
|
Fun Facts / Cooking Tips
|
|
|
Homey and healthy desserts. Low fat and low sugar content, suitable as diabetic recipe.
Tips: Best serve warm. Even better with vanilla ice cream, the fat-free, no sugar-added version.
|
|
|
|
|
More Dessert Recipes
Back to Low Sugar Recipes
|
