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Fat-Free Watermelon Popsicles Recipe Low Carb

 

Ingredients

Servings: 6, Serving Size: 1 popsicle 

 

3 cups fresh watermelon cubes (1-inch cubes)

2 tbsp fresh lime juice

 

Nutrition Facts

 

Exchanges/Choices:

Fruit

 

Calories 29

   Calories from Fat 0

Total Fat 0g

   Saturated Fat 0g

Cholesterol 0mg

Sodium 8mg

Total Carbohydrate 7g

   Dietary Fiber 1g

   Sugars 6g

Protein 1g

Cooking Methods

  1. In a food processor, combine watermelon and lime juice and process until smooth. Pour into 6 (2-oz) freezer pop molds or into small paper cups.
  2. Freeze 1 hours or until slushy. Insert popsicle sticks and freeze 6 hours until firm.

 

Fun Facts / Cooking Tips

Cooking Tips, Kitchen Tips and Fun Facts

Looking for delightful dessert treats for your kids parties? Try this easy popsicle recipes! The popsicles can keep up to 1 week in the freezer.

Tips: This dessert recipes for diabetics works similarly well with cantaloupe or honeydew cubes.

 

 

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