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Flourless Peanut Butter Cookies Recipe Low Carb

 

Ingredients

Servings: 20, Serving Size: 2 (1-inch) cookies 

 

1 cup creamy or chunky natural peanut butter

cup light brown sugar

1 large egg

tsp salt

 

Nutrition Facts

 

Exchanges/Choices:

1 Carbohydrate

1 Fat

 

Calories 116

   Calories from Fat 60

Total Fat 7g

   Saturated Fat 1g

Cholesterol 11mg

Sodium 84mg

Total Carbohydrate 11g

   Dietary Fiber 1g

   Sugars 8g

Protein 4g

Cooking Methods

  1. Preheat oven to 350F / 175C. Line baking sheets with parchment paper and set aside.
  2. In a medium bowl, combine all the ingredients. Stir until the dough is smooth. Roll the dough into 40 balls, each about 2 teaspoons, and place on the prepared baking sheets about 1 inches apart. Leave the dough in balls for a chewy, moist cookie, or press each one flat with the bottom of a glass dipped in flour for a crisp cookie. Bake 10 to 12 minutes or until the bottoms of the cookies are lightly browned but the centers remain soft.

  3. Cool the cookies on the baking sheets on wire racks for 2 minutes. Remove from the baking sheets and cool completely on the wire racks.

 

Fun Facts / Cooking Tips

Cooking Tips, Kitchen Tips and Fun Facts

This cookie recipe offers a healthier version of an old-fashioned favorite by using less sugar and the substitution of natural peanut butter.

Tips: The cookies can be covered in an airtight container and stored at room temperature up to 2 days.

 

 

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