Healthy Peach Crisp Recipe

Ingredients

Servings: 10, Serving Size: 1/10th recipe | Prep Time: 10 minutes

Cooking spray

3 tbsp trans-fat-free margarine

1 tbsp canola oil

¼ cup Splenda Brown Sugar Blend

1½ cup old fashioned rolled oats

2 tsp ground cinnamon

½ tsp ground nutmeg

2 (15-oz) cans peaches in light syrup, drained

¼ cup Splenda

Exchanges/Choices:

1½ Carbohydrate

1 Fat

Calories 135

Calories from Fat 45

Total Fat 5g

Saturated Fat 1.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 30mg

Total Carbohydrate 20g

Dietary Fiber 2g

Sugars 11g

Protein 2g

Preheat oven to 350°F / 175°C. Coat a 9 x 13-inch glass baking dish with cooking spray.
In a medium bowl, mix together margarine, oil, Splenda Brown Sugar Blend, oats, cinnamon and nutmeg.
In another medium bowl, mix together peaches and Splenda.
Pour peaches into glass baking dish and top with oat mixture. Bake for 30 minutes or until golden brown.

Fun Facts / Cooking Tips
	This delicious diabetic dessert could also be made with apples or mixed berries. Serve warm with a delightful scoop of light ice cream.

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