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Mango-Ginger Sorbet Recipe



Servings: 4, Serving Size: cup 


cup water

cup granulated sugar

cup granular no-calorie sweetener

4 ripe mangos, peeled, pitted and chopped (about 2 cups)

1 tsp fresh grated ginger

2 tbsp fresh lime juice


Nutrition Facts



2 Carbohydrate


Calories 110

   Calories from Fat 0

Total Fat 0g

   Saturated Fat 0g

Cholesterol 0mg

Sodium 3mg

Total Carbohydrate 29g

   Dietary Fiber 2g

   Sugars 26g

Protein 0g

Cooking Methods

  1. In a small saucepan, combine water, sugar and sweetener. Bring to a boil, stirring until sugar dissolves. Cool slightly.
  2. In a food processor, combine the sugar mixture, mangos, ginger and lime juice, and process until smooth. Transfer to an airtight container and freeze overnight or until firm. Let stand at room temperature for 15 minutes before serving.


Fun Facts / Cooking Tips

Cooking Tips, Kitchen Tips and Fun Facts

Ginger taste gives a twist and a punch of flavor to this smashing mango sorbet. Amazingly delicious and refreshing! And what's more? Fat-free desserts! Like all fruits, mangoes are loaded with essential vitamins and minerals and antioxidants.

Tips: Use ripe mango to get the best taste.



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