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Pumpkin Chocolate Chip Walnut Bread



Servings: 16, Serving Size: 1 slice  |  Prep Time: 15 minutes


Cooking spray

cup Splenda Brown Sugar Blend

1 (15-oz) can pure pumpkin

1/3 cup low-fat buttermilk

cup canola oil

3 egg whites

1 tsp vanilla

cup Splenda Sugar Blend for Baking

1 cup whole wheat flour

1 cup old fashioned rolled oats

2 tsp baking powder

1 tsp baking soda

tsp salt

1 tsp ground cinnamon

tsp ground nutmeg

1/3 cup + 1 tbsp chocolate chips (reserve 1 tbsp)

2 tbsp chopped walnuts


Nutrition Facts



1 Carbohydrate

1 Fat


Calories 145

   Calories from Fat 55

Total Fat 6g

   Saturated Fat 1.2g

   Trans Fat 0g

Cholesterol 0mg

Sodium 215mg

Total Carbohydrate 21g

   Dietary Fiber 3g

   Sugars 10g

Protein 3g

Cooking Methods

  1. Preheat oven to 350F / 175C. Lightly spray an 8 x 4-inch loaf pan with cooking spray.
  2. In a medium bowl, combine Splenda Brown Sugar Blend, pumpkin, buttermilk, oil, egg whites and vanilla. Mix well and set aside.

  3. In a large bowl, combine Splenda Sugar Blend for Baking, flour, oats, baking powder, baking soda, salt, cinnamon and nutmeg.

  4. Make a well in the center of the dry ingredients. Add wet ingredients to dry ingredients all at once. Mix well. Add 1/3 cup chocolate chips.

  5. Pour batter into loaf pan. Top with 1 tbsp chocolate chips and chopped walnut.

  6. Bake 50-60 minutes or until a toothpick inserted in the center comes out clean.


Fun Facts / Cooking Tips

Cooking Tips, Kitchen Tips and Fun Facts

You can still enjoy delicious dessert even if you have diabetes. This bread is an all-time family favorite!



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