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Apricot-Glazed Pork Tenderloin Low Carb



Servings: 8  |  Prep Time: 15 minutes


Cooking spray

2 lb pork tenderloin

3/4 tsp garlic powder

1 tsp cumin

1/2 tsp ground red pepper (optional)

1/2 tsp ground black pepper

1/2 tsp salt (optional)

Apricot Glaze

1/2 cup sugar-free apricot preserves

2 tbsp apple cider


Nutrition Facts


Calories 130

Carbohydrate 3g

    Dietary Fiber 0g

    Sugar 0g

Fat 3g

Sodium 40mg


  1. Preheat oven to 375F. Spray a baking sheet with cooking spray.
  2. Season the tenderloin with garlic powder, cumin, red pepper, pepper and salt (optional).
  3. In a small saucepan over medium heat, add apricot preserves and cider; simmer for 3-5 minutes to form a glaze. Brush 1/4 cup apricot glaze on both sides of the tenderloin and transfer to a baking sheet. Bake for 40-50 minutes. Brush remaining apricot preserves evenly over pork and bake for additional 10 minutes or until done.
  4. Let pork sit for 10 minutes, slice thinly and serve.

Fun Facts / Cooking Tips

Apricots are rich in Vitamin A and C.



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