Apricot-Glazed Pork Tenderloin^{Low Carb}

Ingredients

Servings: 8 | Prep Time: 15 minutes

Cooking spray

2 lb pork tenderloin

3/4 tsp garlic powder

1 tsp cumin

1/2 tsp ground red pepper (optional)

1/2 tsp ground black pepper

1/2 tsp salt (optional)

Apricot Glaze

1/2 cup sugar-free apricot preserves

2 tbsp apple cider

Calories 130

Carbohydrate 3g

Dietary Fiber 0g

Sugar 0g

Fat 3g

Sodium 40mg

Preheat oven to 375ºF. Spray a baking sheet with cooking spray.
Season the tenderloin with garlic powder, cumin, red pepper, pepper and salt (optional).
In a small saucepan over medium heat, add apricot preserves and cider; simmer for 3-5 minutes to form a glaze. Brush 1/4 cup apricot glaze on both sides of the tenderloin and transfer to a baking sheet. Bake for 40-50 minutes. Brush remaining apricot preserves evenly over pork and bake for additional 10 minutes or until done.
Let pork sit for 10 minutes, slice thinly and serve.

Fun Facts / Cooking Tips
	Apricots are rich in Vitamin A and C.

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