Cuban Pork Tenderloin ^{Low Carb}

Ingredients

Servings: 8 | Prep Time: 35 minutes

4 limes, juiced

1 small orange, juiced

3 garlic cloves, minced

2 lb pork tenderloin, trimmed of all fat

(2 1-lb pork tenderloin can be used)

1 tsp dried oregano

1/2 tsp salt (optional)

1/4 tsp ground black pepper

1/2 tsp cumin

Cooking spray

Calories 125

Carbohydrate 2g

Dietary Fiber 0g

Sugar 1g

Fat 3g

Sodium 45mg

In a large bowl, add lime juice, orange juice, and garlic. Marinade pork in this mixture for 30 minutes in refrigerator.
Preheat oven to 375°F.
Remove pork from marinade and rub with oregano, salt (optional), pepper and cumin.
Coat a large oven-safe sauté pan with cooking spray. Heat over high heat. Add pork tenderloin and sear on each side for 3 minutes.
Pour remaining marinade over pork.
Place pan in oven and bake for 40-50 minutes or until done.
Remove pork from pan and set on cutting board to rest for 5 minutes before slicing.

Fun Facts / Cooking Tips
	This pork tastes great served with sweet potatoes.

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