Jill's Crusty Lamb Recipe^{Low Carb}

Ingredients

Servings: 6-8

1.5 kg leg of lamb

1 egg, beaten

30g margarine, melted

1 1/2 cups soft wholemeal breadcrumbs

1 tbsp sesame seeds

1/2 tsp salt

1/2 tsp marjoram

1 small onion, sliced

Calories 260

Fat Moderate

Carbohydrate 8g

Fiber Negligible

Brush lamb with beaten egg, then place in a greased baking dish. Reserve 1 tablespoon beaten egg.
Combine margarine, breadcrumbs, sesame seeds, salt and marjoram. Mix in remaining egg.
Press mixture over lamb, then press onion rings into seasoning mixture.
Bake in a moderate oven 180 degrees Celsius for 1 1/2 hours or until meat is cooked. Cover crust with foild when it is crip to prevent over-browning.
Serve with baked sweet potato, spinach and tomato saute.

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