Jill's Crusty Lamb Recipe ^{Low Carb}

Brush lamb with beaten egg, then place in a greased baking dish. Reserve 1 tablespoon beaten egg.

Combine margarine, breadcrumbs, sesame seeds, salt and marjoram. Mix in remaining egg.

Press mixture over lamb, then press onion rings into seasoning mixture.

Bake in a moderate oven 180 degrees Celsius for 1 1/2 hours or until meat is cooked. Cover crust with foild when it is crip to prevent over-browning.

Serve with baked sweet potato, spinach and tomato saute.