|
|
Low Fat Carne Asada Tacos
|
|
|
|
|
Ingredients
Servings: 8 | Preparation time: 55 minutes
1 lime, juiced
3 cloves garlic, minced
2 green onions, chopped
1 lb flank steak
1 Tbsp canola oil
16 small whole-wheat tortillas (about 6
inches in diameter each)
|
Nutrition Facts
Calories 260
Calories from fat
70
Total Fat 8 g
Saturated Fat 1.6
g
Cholesterol 20 mg
Sodium 415 mg
Carbohydrate 29 g
Dietary Fiber 4 g
Sugar 2 g
Protein 15 g |
|
Cooking Methods
- Preheat oven to 375°F.
- In a small bowl, whisk together
lime juice, garlic, and green onions. Pour into a large sealable bag.
Add steak, seal, and marinate in refrigerator for 45 minutes.
- Add oil to a medium oven-safe
skillet and heat over high heat. Remove steak from marinade and sear
on one side for 2 minutes. Flip steak, pour marinade over it, and
bake in oven for 10-15 minutes.
- Remove steak from oven and let rest
for 5 minutes. Slice meat thinly against the grain. Divide meat among
whole-wheat tortillas.
|
Fun Facts / Cooking Tips
|
|
|
To cut against the grain
means to slice the meat into the opposite direction of
the lines, or the grain, in the meat. |
|
|
|
|
More Meat Recipes
Back to Low Sugar Recipes
|
