Low-Fat Lamb with Garlic and Rosemary Recipe^{Low Carb}

Ingredients

Servings: 6-8

1.5kg half leg of lamb

2 large garlic cloves, cut into silvers

large sprig of fresh rosemary

olive oil

black pepper

Calories 176

Fat Low

Carbohydrate 0

Fiber 0

Pierce the meat with a sharp knife in several places, and insert the garlic silvers.
Push the sprig of rosemary into the center of the lamb.
Rub a little oil over the meat and season wih black pepper.
Place meat in ovem heated to 190 degree Celsius and roast for 1 1/2 hours.
Serve with jacket potatoes and minted peas.

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