Low-Fat Lamb with Garlic and Rosemary Recipe ^{Low Carb}

Pierce the meat with a sharp knife in several places, and insert the garlic silvers.

Push the sprig of rosemary into the center of the lamb.

Rub a little oil over the meat and season wih black pepper.

Place meat in ovem heated to 190 degree Celsius and roast for 1 1/2 hours.

Serve with jacket potatoes and minted peas.