Pork Chops with Apple Stuffing Recipe

Ingredients

Servings: 6 | Preparation Time: 10 minutes

1 tbsp canola oil

18 oz boneless pork chops

1 cup prepared stuffing mix

1/2 cup raisins, chopped

1 cup celery, chopped

2 small apples, cored and chopped

1/4 cup onion, chopped

1 low-sodium bouillon cube

1 1/2 cups hot water

Exchanges/Choices:

2 Starch

3 Lean Meat

Calories 312

Calories from Fat 98

Fat 11g

Saturated Fat 3g

Cholesterol 66mg

Sodium 366mg

Carbohydrate 27g

Dietary Fiber 3g

Sugar 14g

Protein 26g

Preheat the oven to 350 degrees. Heat the oil in a medium skillet and brown the pork chops for 3-4 minutes on each side. Remove them and place in a nonstick baking dish.
In a medium bowl, combine the remaining ingredients except the bouillon and water. Dissolve the bouillon cube in the hot water, then add to the dressing mixture and mix well.
Spread the dressing over the pork chops. Cover the baking dish with foil and bake for 50 minutes.

Fun Facts / Cooking Tips
	With this special diabetic meat recipe, you will enjoy the complementary flavors of apple and pork.

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