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Pork Chops with Apple Stuffing Recipe



Servings: 6 | Preparation Time: 10 minutes


1 tbsp canola oil

18 oz boneless pork chops

1 cup prepared stuffing mix

1/2 cup raisins, chopped

1 cup celery, chopped

2 small apples, cored and chopped

1/4 cup onion, chopped

1 low-sodium bouillon cube

1 1/2 cups hot water

Nutrition Facts



2 Starch

3 Lean Meat


Calories 312

   Calories from Fat 98

Fat 11g

    Saturated Fat 3g

Cholesterol 66mg

Sodium 366mg

Carbohydrate 27g

    Dietary Fiber 3g

    Sugar 14g

Protein 26g

Cooking Methods

  1. Preheat the oven to 350 degrees. Heat the oil in a medium skillet and brown the pork chops for 3-4 minutes on each side. Remove them and place in a nonstick baking dish.

  2. In a medium bowl, combine the remaining ingredients except the bouillon and water. Dissolve the bouillon cube in the hot water, then add to the dressing mixture and mix well.

  3. Spread the dressing over the pork chops. Cover the baking dish with foil and bake for 50 minutes.

Fun Facts / Cooking Tips

With this special diabetic meat recipe, you will enjoy the complementary flavors of apple and pork.



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