Gazpacho Recipe ^{Low Carb}

Ingredients

Servings: 8, Serving Size: 1 cup  |  Prep Time: 20 minutes

2 cloves garlic, peeled

1 lb ripe tomatoes, chopped

2 large cucumbers, chopped

1 cup finely diced bell pepper

1 cup finely diced celery

½ cup finely diced onion

2 cups tomato juice

3 tbsp red wine vinegar

1½ tbsp olive oil

2 cups ice water

Hot pepper sauce to taste

Dash salt

Fresh ground pepper to taste

Chopped parsley

Methods

1. Add the garlic, tomatoes, bell pepper, cucumber, onion, celery and juice to a food processor or blender. Process until the mixture is smooth. Add vinegar and olive oil and blend well.
2. Transfer soup to a serving bowl. Stir in 1 cup of ice water and chill for at least 4 hours. Before serving, stir in the additional water, season with salt, pepper, hot pepper sauce and garnish with parsley.

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