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Herbed Vegetable Broth Recipe Low Carb



Servings: 6, Serving Size: 1 cup | Prep time: 10 minutes


2 qt water

1 large onion, chopped (add skins to broth)

4 stalks celery, sliced

1 large turnip or rutabaga, peeled and coarsely chopped

2 carrots, peeled and chopped

2 bay leaves

1 cup chopped parsley

1 Bouquet Garni


Nutrition Facts


Calories 13

    Calories from Fat 1

Total Fat 0g

    Saturated Fat 0g

Cholesterol 0mg

Sodium 25mg

Carbohydrate 3g

    Dietary Fiber 1g

    Sugar 1g

Protein 0g

Cooking Methods

  1. Combine all ingredients in a large stockpot. Bring to boil, then reduce heat to simmer. Cover and cook for 1 hour.
  2. Remove and discard the Bouquet Garni. Strain and reserve the vegetables for other uses.

Fun Facts / Cooking Tips

Cooking Tips, Kitchen Tips and Fun Facts

This famous vegetable broth makes tasty ingredients for healthy vegetable meals. It is fat-free, low-sodium and low-carb. To make it even better, add in your own Bouquet Garni. Place your favorite dried herbs (try parsley, bay leaves, rosemary, basil and thyme) in a 6x6 inch piece of cheesecloth. Tie the herb bundle with string and drop into soups, broths or stews for about 30 minutes. Remove the Bouquet Garni and discard before serving.



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