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Sugar-Free Buttermilk Oat Cake Recipe



Servings: 11


2 cups wholemeal self-raising flour

1 1/2 cups rolled oats

2 tbsp margarine, melted

1 egg, lightly beaten

3/4 cup buttermilk


Nutrition Facts


Calories 214

Fat Low

Carbohydrate 30g

Fiber Excellent

Cooking Methods

  1. Mix together flour and oats, then make a well in the centre.
  2. Combine margarine, egg and buttermilk then pour into flour well.
  3. Mix lightly with a knife to form stiff dough.
  4. Turn out onto lightly floured board and knead until smooth.
  5. Roll out to 2 cm thickness and cut into rounds using a 7cm scone cutter.
  6. Bake for 10-15 minutes in a hot oven 220 degrees Celsius.

Fun Facts / Cooking Tips

Looking for a delicious yet suitable for diabetics, you must try this healthy oat cake, it is sugar-free, low-fat and high in fiber.




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