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Cuban Pork Tenderloin Low Carb



Servings: 8  |  Prep Time: 35 minutes


4 limes, juiced

1 small orange, juiced

3 garlic cloves, minced

2 lb pork tenderloin, trimmed of all fat

(2 1-lb pork tenderloin can be used)

1 tsp dried oregano

1/2 tsp salt (optional)

1/4 tsp ground black pepper

1/2 tsp cumin

Cooking spray


Nutrition Facts


Calories 125

Carbohydrate 2g

    Dietary Fiber 0g

    Sugar 1g

Fat 3g

Sodium 45mg


  1. In a large bowl, add lime juice, orange juice, and garlic. Marinade pork in this mixture for 30 minutes in refrigerator.
  2. Preheat oven to 375°F.
  3. Remove pork from marinade and rub with oregano, salt (optional), pepper and cumin.
  4. Coat a large oven-safe sauté pan with cooking spray. Heat over high heat. Add pork tenderloin and sear on each side for 3 minutes.
  5. Pour remaining marinade over pork.
  6. Place pan in oven and bake for 40-50 minutes or until done.
  7. Remove pork from pan and set on cutting board to rest for 5 minutes before slicing.

Fun Facts / Cooking Tips

This pork tastes great served with sweet potatoes.



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