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Pork Tenderloin with Peach Mango Salsa Low Carb



Servings: 4 | Preparation time: 70 minutes


2 tsp dried oregano

1 tsp cumin

1/4 tsp ground black pepper

1 tsp garlic powder

1 lime, juiced

1 lb pork tenderloin

1/2 cup jarred peach mango salsa



Nutrition Facts


Calories 140

   Calories from fat 25

Total Fat 3 g

   Saturated Fat 1 g

Cholesterol 60 mg

Sodium 195 mg

Carbohydrate 6 g

   Dietary Fiber 0 g

   Sugar 3 g

Protein 22 g

Cooking Methods

  1. Preheat oven to 375F.
  2. In a small bowl, combine spices and rub over the whole pork tenderloin. Place pork in baking dish and pour lime juice over it. Marinate pork for 30 minutes in the refrigerator.
  3. Pour salsa over pork and bake 40 minutes or until done.

Fun Facts / Cooking Tips

Cooking Tips, Kitchen Tips and Fun Facts

If you can't find peach mango salsa, you can substitute any fruit-based salsa, such as pineapple.



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