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Sima's Cabbage Rolls



Servings: 6 to 8


1 large savoy cabbage

1 tbsp whole cloves

1 tbsp black peppercorns

1/2 cup white vinegar

500 g (1 lb) lean minced steak or veal

2 large onions, finely chopped

2 1/2 cups cooked rice

salt and ground pepper to taste

2 cups tomato sauce

2 cups tomato juice

1 cup red wine or stock


Nutrition Facts


Calories 315

Fat Low

Carbohydrate 40g

Fiber Excellent

Cooking Methods

  1. Place cabbage, cloves, peppercorns and vinegar in a large saucepan.

  2. Cover with water. Bring to the boil then simmer for 1 hour.

  3. Drain in colander for 1 hour or longer, then carefully separate leaves.

  4. Mix together mince, onions, rice and seasonings.

  5. Divide meat mixture evenly between 12-16 cabbage leaves.

  6. Roll up neatly then place seam-side down in a large baking dish.

  7. Combine tomato sauce, juice and wine, then pour over rolls.

  8. Bake in a moderate oven 180C (350F) for 1-1 1/2 hours.

  9. Serve with light sour cream or yoghurt.


Fun Facts / Cooking Tips

Love simple cabbage dish? This delicious cabbage rolls recipe is your answer!



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