California Corn Salad Recipe^{Low Carb}

Ingredients

Servings: 5 | Prep Time: 10 minutes

2 limes, juiced

1 orange, juiced

1 Tbsp chopped cilantro

1 Tbsp Splenda

2 Tbsp olive oil

1 5-oz bag field green salad mix

1 cup fresh or frozen corn kernels, thawed

1 avocado, peeled, seeded and sliced

Calories 140

Carbohydrate 13g

Dietary Fiber 3g

Sugar 4g

Fat 10g

Sodium 10mg

In a small bowl, whisk together orange juice, lime juice, cilantro, olive oil and Splenda. Then, set aside.
In a medium bowl, toss together field greens, avocado and corn kernels.
Pour dressing over salad mixture and toss well to coat evenly.

Fun Facts / Cooking Tips
	Another sugar free cooking. Enjoy this sugar free, low sodium and low carb salads during a summer picnic or barbeque. It looks as good as it tastes.

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