Cantaloupe Wedges with Ginger Citrus Sauce Salad

Ingredients

Servings: 4

1 pound cantaloupe, peeled, seeded and cut into 8 wedges or diced

1/2 cup blueberries

Ginger Citrus Sauce:

1/4 cup frozen orange juice concentrate

1 tsp grated lemon zest

2 tbsp fresh lemon juice

1 1/2 tbsp honey

1 tsp grated peeled ginger-root

Exchanges/Choices:

1 1/2 Fruit

Calories 85

Carbohydrate 21g

Dietary Fiber 1g

Sugar 19g

Fat 0g

Sodium 9mg

In a small bowl, whisk together the sauce ingredients.
Arrange the cantaloupe on a platter, sprinkle with the blueberries and spoon the sauce over the fruit. Serve immediately for peak flavor.

Fun Facts / Cooking Tips
	You cannot miss this delicious salad using ginger citrus sauce. This healthy salad recipe is fat-free and cholesterol-free with low sodium. It is great for breakfast, brunch, lunch or dinner.

All trademarks are the property of their respective owners.