2 envelopes artificially sweetened lemon
or lime gelatin
2 2/3 cups water
1/2 cup vinegar
1 Tbsp lemon juice
1 1/4 cups thinly sliced cucumbers,
peeled and cut
1 cup thinly sliced radishes
1/2 cup chopped celery
Nonstick cooking spray
Lettuce leaves
Nutrition Facts
Calories 15
Carbohydrate 3g
Dietary Fiber 0g
Sugar 2g
Fat 0g
Sodium 60mg
Methods
Sprinkle the gelatin over
2/3 cup of water in a saucepan, let stand 1 minute. Cook over medium
heat, stirring constantly until the gelatin dissolves. Stir in the
remaining 2 cups of water, vinegar and lemon juice.
Cool the gelatin, then fold in
vegetables.
Coat eight 1/2 cup molds with
nonstick cooking spray and pour the gelatin into each mold. Chill
until solid. Serve on lettuce leaves.
Fun Facts / Cooking Tips
Do not like cucumber?
You can always substitute with finely shredded cabbage in this
light salad. This light and tasty, low calorie
and low fat salads can help offset a heavier item on
your daily menu.
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