Farmer's Market Veggie Salad Recipe^{Low Carb}

Ingredients

Servings: 4

1/2 medium yellow bell pepper, thinly sliced

1 small carrot, thinly sliced

1 ounce snow peas, trimmed

1/4 cup thinly sliced red onion

1/4 tsp canola oil

1/2 tbsp cider vinegar

1/2 tbsp sugar

1/8 tsp salt

Dash of red hot-pepper sauce, or to taste

Exchanges/Choices:

1 Vegetable

1/2 Fat

Calories 46

Carbohydrate 6g

Dietary Fiber 1g

Sugar 4g

Fat 3g

Sodium 81mg

In a large bowl, toss together all the ingredients. Serve immediately for peak flavor.

Fun Facts / Cooking Tips
	Can any delicious salads for diabetics get any simpler or healthier? If you like your salad fresh, crisp and colorful, this low carb and low fat salad will certainly become your favorite.

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