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Farmer's Market Veggie Salad Recipe Low Carb



Servings: 4


1/2 medium yellow bell pepper, thinly sliced

1 small carrot, thinly sliced

1 ounce snow peas, trimmed

1/4 cup thinly sliced red onion

1/4 tsp canola oil

1/2 tbsp cider vinegar

1/2 tbsp sugar

1/8 tsp salt

Dash of red hot-pepper sauce, or to taste


Nutrition Facts



1 Vegetable

1/2 Fat


Calories 46

Carbohydrate 6g

    Dietary Fiber 1g

    Sugar 4g

Fat 3g

Sodium 81mg

Cooking Methods

  1. In a large bowl, toss together all the ingredients. Serve immediately for peak flavor.

Fun Facts / Cooking Tips

Cooking Tips, Kitchen Tips and Fun Facts

Can any delicious salads for diabetics get any simpler or healthier? If you like your salad fresh, crisp and colorful, this low carb and low fat salad will certainly become your favorite.



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