Healthy Potato Salad Recipe^{Low Carb}

Ingredients

Servings: 4 | Preparation time: 15 minutes

2 medium potatoes, peeled and cubes

1 hard-cooked egg, sliced

1/4 cup chopped celery

1/4 cup chopped bell pepper

1/4 cup chopped onion

2 tbsp chopped pimento

1 tbsp mustard

4 tbsp lite mayonnaise

Exchanges/Choices:

1 Starch

1 Fat

Calories 133

Calories from Fat 55

Total Fat 6g

Saturated Fat 1g

Cholesterol 59 mg

Sodium 183 mg

Carbohydrate 15g

Dietary Fiber 2g

Sugar 3g

Protein 3g

Cook the potatoes in boiling water for 8-10 minutes until tender but still firm.
Drain and cool. Mix all ingredients together and chill before serving.

Fun Facts / Cooking Tips
	For a nice change of pace, try making potato salad with other root vegetables, such as turnips or rutabagas.

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