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Healthy Potato Salad Recipe Low Carb



Servings: 4 | Preparation time: 15 minutes


2 medium potatoes, peeled and cubes

1 hard-cooked egg, sliced

1/4 cup chopped celery

1/4 cup chopped bell pepper

1/4 cup chopped onion

2 tbsp chopped pimento

1 tbsp mustard

4 tbsp lite mayonnaise

Nutrition Facts



1 Starch

1 Fat


Calories 133

    Calories from Fat 55

Total Fat 6g

    Saturated Fat 1g

Cholesterol 59 mg

Sodium 183 mg

Carbohydrate 15g

    Dietary Fiber 2g

    Sugar 3g

Protein 3g

Cooking Methods

  1. Cook the potatoes in boiling water for 8-10 minutes until tender but still firm.
  2. Drain and cool. Mix all ingredients together and chill before serving.

Fun Facts / Cooking Tips

Cooking Tips, Kitchen Tips and Fun Facts

For a nice change of pace, try making potato salad with other root vegetables, such as turnips or rutabagas.



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