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Low Calories Tomato and Feta Salad Recipe Low Carb

 

Ingredients

Servings: 4

 

1 lb tomatoes, medium dice

1/4 cup reduced-fat feta cheese

1 tbsp extra-virgin olive oil

1/4 cup balsamic vinegar

1 tbsp minced garlic

10 basil leaves, chiffonade

Nutrition Facts

 

Exchanges/Choices:

1 Vegetable

2 Fat

 

Calories 80

    Calories from Fat 40

Total Fat 4.5g

    Saturated Fat 1.2g

Cholesterol 0mg

Sodium 125mg

Carbohydrate 8g

    Dietary Fiber 1g

    Sugar 5g

Protein 3g

Cooking Methods

  1. In a medium bowl, combine all ingredients and toss gently.
  2. You can serve immediately or let it marinate in the refrigerator.

Fun Facts / Cooking Tips

Cooking Tips, Kitchen Tips and Fun Facts

This low-carb salad is easy and quick to prepare. Share it with family and friends for a delicious and healthy salad meal!

 

 

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