Low-Carb Spinach Salad Recipe^{Low Carb}

Ingredients

Servings: 4 | Preparation time: 15 minutes

4 cups fresh spinach leaves, washed and torn

8 medium mushrooms, sliced

1 hard-cooked egg, chopped

2 slices purple onion, broken into rings

1 tbsp imitation bacon bits or 1 strip cooked bacon, crumbled

1 tbsp red wine vinegar

1 1/2 tbsp canola oil

1 tsp water

1/2 tsp dry mustard

1/2 tbsp celery seed

1/8 tsp salt

Exchanges/Choices:

1 Vegetable

Calories 102

Calories from Fat 65

Total Fat 7g

Saturated Fat 1g

Cholesterol 53mg

Sodium 162mg

Carbohydrate 6g

Dietary Fiber 2g

Sugar 3g

Protein 5g

Place the spinach on 4 individual salad plates. Top each salad with mushrooms, egg, onion and bacon bits.
Whisk together the remaining ingredients and pour over each salad to serve.

Fun Facts / Cooking Tips
	This salad tastes best with spinach fresh from the garden.

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