Low-Fat Buttermilk Coleslaw Recipe^{Low Carb}

Ingredients

Servings: 4-6

1/2 medium cabbage, finely shredded

2 medium carrots, peeled and grated

1 large red capsicum, halved, finely sliced

2 stalks celery

1/2 cup chopped parsley

1 1/2 cups buttermilk

1/2 cup concentrate orange juice

1 tbsp seed mustard

salt and grated pepper to taste

Calories 87

Fat Low

Carbohydrate 10g

Fiber Excellent

Toss vegetables together in a large salad bowl.
Blend together buttermilk, orange juice, mustard and seasonings.
Mix dressing through cabbage mixture and allow to chill for 1-2 hours before serving.

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