Salad Greens with Mixed Herb Vinaigrette Recipe^{Low Carb}

Ingredients

Servings: 5

Salad:

10 cups mixed salad greens

Mixed-Herb Vinaigrette:

1/3 cup finely chopped fresh basil

1/4 cup dry white wine

2 tbsp chopped fresh oregano

2 tbsp olive oil

1 tsp fresh lemon juice

1/2 tbsp cider mustard

1/2 tbsp Dijon mustard

1 medium garlic clove, minced

1/2 tsp salt

1/4 tsp pepper

Exchanges/Choices:

1 Vegetable

1 Fat

Calories 77

Carbohydrate 4g

Dietary Fiber 1g

Sugar 3g

Fat 6g

Sodium 286mg

Put all the vinaigrette ingredients in a small jar with a tight-fitting lid. Shake vigorously until completely blended.
Just before serving, put the salad greens in a salad bowl. Shake the vinaigrette again. Pour it over the salad. Toss gently.

Fun Facts / Cooking Tips
	Delicate baby salad greens and intensely flavored vinaigrette complement each other in this simple low carb salad. The vinaigrette is also very good on thin slices of vine-ripened tomato.

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