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Baked Stuffed Flounder (Baked Fish Recipes)



Servings: 4 | Preparation Time: 30 minutes


2 Tbsp canola oil

1/4 cup finely chopped celery

1/3 cup finely chopped onion

1/4 cup finely chopped bell

1/4 lb cooked shrimp, diced

1 tbsp chopped parsley

1 tsp finely chopped pimento

1/2 tsp paprika

1/2 tsp Worcestershire sauce

1/2 tsp Beau Monde seasoning

2 Tbsp dry sherry

1/8 tsp cayenne pepper

1 cup bread crumbs

4 small flounder, boned, or 1 lb filets, very thin

2 Tbsp lemon juice

Fresh ground pepper to taste

1/4 cup fine bread crumbs



Nutrition Facts



3 Lean Meat

2 Starch


Calories 334

    Calories from Fat 95

Fat 11g

    Saturated Fat 1g

Cholesterol 100mg

Sodium 443mg

Carbohydrate 27g

    Dietary Fiber 2g

    Sugar 3g

Protein 30g

Cooking Methods

  1. Heat the oil in a skillet and saute the celery, onion, and bell pepper until tender. Add the remaining ingredients up to the 1 cup of bread crumbs and cook over low heat for l0 minutes. Add the bread crumbs and mix well.

  2. Preheat the oven to 375 degrees. Stuff each fish with 1/4 of the dressing or spread it over each filet. Roll and fasten with toothpicks. Place the fish in a nonstick baking pan and season with lemon juice and pepper. Sprinkle the bread crumbs over the fish. Bake for 25-30 minutes.


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