Easy Crab Casserole Recipe^{Low Carb}

Ingredients

Servings: 4 | Preparation Time: 10 minutes

1 can reduced-fat cream of mushroom soup, undiluted

1 8-oz can crab meat

1/2 cup prepared stuffing mix

1/2 cup chopped bell pepper

1/2 cup chopped celery

1/2 cup lite mayonnaise

Hot pepper sauce to taste

Cajun spice to taste

Exchanges/Choices:

1 Starch

1 Lean Meat

2 Polyunsaturated Fat

Calories 221

Calories from Fat 112

Fat 12g

Saturated Fat 2g

Cholesterol 63mg

Sodium 1017mg

Carbohydrate 13g

Dietary Fiber 1g

Sugars 3g

Protein 11g

Preheat the oven to 350 degrees. Combine all ingredients and bake in a casserole dish for 1 hour.

Fun Facts / Cooking Tips
	You could easily substitute scallops, shrimp or oysters in this bubbly seafood casserole. Caution: This diabetic dish is extremely high in sodium.

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