Low-Fat Ginger Snapper Recipe^{Low Carb}

Ingredients

Servings: 4

2 x 500g whole snapper, cleaned

2 tbsp fresh root ginger, chopped

4-6 cups boiling water

2 tbsp soy sauce

4 shallots, finely chopped

Sauce:

1/2 cup soy sauce

1/2 cup water

1 tbsp olive oil

Calories 191

Fat Low

Carbohydrate Negligible

Fiber Negligible

Make three incisions diagonally along one side of each snapper, then insert two-thirds of the ginger.
Place remaining ginger in a wok filled with enough boiling water to cover the fish. Add soy sauce and bring to the boil.
Place fish in water and cook for 10-12 minutes or until flesh flakes. Then drain.
To serve place cooked fish on a heated platter and pour sauce over the top.
Serve with steamed rice and stir-fried cabbage and baby corn.

Sauce:

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