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Tasty Salmon Patties Recipe Low Carb

 

Ingredients

Servings: 4 | Preparation Time: 10 minutes

 

1 16-oz can salmon

1 Tbsp lemon juice

Cold water

2 medium eggs, beaten

Dash pepper

1 slice bread, finely crumbled

1/4 cup finely minced celery and leaves

2 Tbsp finely minced green onion

1 Tbsp finely minced bell pepper

1/3 cup chopped onion

2 Tbsp flour

1 tsp baking powder

2 Tbsp canola oil

Nutrition Facts

 

Exchanges/Choices:

1 1/2 Starch

4 Lean Meat

1 Fat

 

Calories 302

   Calories from Fat 154

Fat 17g

   Saturated Fat 4g

Cholesterol 169mg

Sodium 790mg

Carbohydrate 9g

   Dietary Fiber 1g

   Sugars 2g

Protein 27g

Cooking Methods

  1. Preheat the oven to 350 degrees. Drain the salmon, reserving the liquid. Discard the skin, but save the bones. Flake the salmon lightly, but well, with a fork. Crush the bones and mix with the salmon.

  2. Add the lemon to the reserved salmon liquid and enough cold water to make 1/2 cup liquid; add to the salmon. Add all remaining ingredients and mix thoroughly.

  3. Form into 4 patties. Bake for 25-30 minutes.

Fun Facts / Cooking Tips

This salmon recipe is suitable for people with diabetes. However, be cautious that it is relatively high in sodium.

 

 

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