Tasty Salmon Patties Recipe^{Low Carb}

Ingredients

Servings: 4 | Preparation Time: 10 minutes

1 16-oz can salmon

1 Tbsp lemon juice

Cold water

2 medium eggs, beaten

Dash pepper

1 slice bread, finely crumbled

1/4 cup finely minced celery and leaves

2 Tbsp finely minced green onion

1 Tbsp finely minced bell pepper

1/3 cup chopped onion

2 Tbsp flour

1 tsp baking powder

2 Tbsp canola oil

Exchanges/Choices:

1 1/2 Starch

4 Lean Meat

1 Fat

Calories 302

Calories from Fat 154

Fat 17g

Saturated Fat 4g

Cholesterol 169mg

Sodium 790mg

Carbohydrate 9g

Dietary Fiber 1g

Sugars 2g

Protein 27g

Preheat the oven to 350 degrees. Drain the salmon, reserving the liquid. Discard the skin, but save the bones. Flake the salmon lightly, but well, with a fork. Crush the bones and mix with the salmon.
Add the lemon to the reserved salmon liquid and enough cold water to make 1/2 cup liquid; add to the salmon. Add all remaining ingredients and mix thoroughly.
Form into 4 patties. Bake for 25-30 minutes.

Fun Facts / Cooking Tips
	This salmon recipe is suitable for people with diabetes. However, be cautious that it is relatively high in sodium.

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