Jerusalem Artichokes with Parsley Recipe

Ingredients

Servings: 4 | Prep Time: 10 minutes

1 Tbsp olive oil

1 small onion, chopped

1 lb Jerusalem artichokes, peeled and thinly sliced

1 tsp cider vinegar

Dash cayenne pepper

2 Tbsp chopped parsley

Calories 124

Carbohydrate 22g

Dietary Fiber 2g

Sugar 7g

Fat 3g

Sodium 6mg

Heat the oil in a medium skillet and saute the onion until tender.
Add the artichokes, vinegar, pepper and cook until the artichokes are lightly browned, stirring constantly. Sprinkle with parsley and serve.

Fun Facts / Cooking Tips
	This simple low fat and low sodium vegetable recipe is great with broiled chicken or fish.

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