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Vegetable Recipe

 

Eating lots of fruits and vegetables is key to a healthy diet. These foods are essential sources of vitamins, minerals and antioxidants, including dietary fiber, potassium, folic acid, vitamin C, vitamin A and vitamin E. Most vegetables and fruits are naturally low in calories and fat. They have no cholesterol. A diet rich in fruit and vegetables has the potential to prevent heart disease, stroke and probably certain cancers; lower blood pressure; reduce risk of eye and digestive problems.

 

It is recommended to take at least 9 servings (at least 4.5 cups) of vegetables and fruits a day. Make a point to eat different types and colors of produce, such as dark leafy greens, cooked tomatoes and fruits vegetables that are rich in yellow, orange and red color.

 

Do not overcook vegetable to retain vitamins. Vegetable suitable for stir-fry include broccoli, carrots, onions, garlic, peppers, cabbage, string beans and cauliflower. Add dense vegetable that take longer to cook first. If you microwave vegetable, cover but not seal the container, to retain moisture and quicken the cooking process. Steaming is one of the most nutritious and easiest way to cook vegetable. Remember to wash vegetable carefully, especially leafy greens like spinach, to remove all dirt. You can get more vegetable cooking tips and methods in each recipe.

 

Our website contains healthy fresh vegetables diabetic recipe including cooking ideas for main dishes, appetizer and sides. Choose from a variety of free recipes and enjoy this healthy food with your love ones.

 

Low Sugar Vegetable Recipes

Baked Acorn Squash

Baked Beets Low Carb

Creamed Spinach Low Carb

Mediterranean Couscous with Capers

Southern Succotash Low Carb

Oven-Fried Green Tomatoes Low Carb

Red Potatoes Parmesan

Lemon-Mint Peas Low Carb

Mushrooms with Lime Low Carb

Low-Fat Hoppin' John

Low-Fat Ratatouille Vegetable Low Carb

Seasoned Collard Mustard Greens Low Carb

Peas with Caramelized Pearl Onions Low Carb

Steamed Cauliflower with Tarragon Low Carb

Braised Artichokes with Wine

Low-Fat Potato Pancakes

Southern Style Kale Vegetable Low Carb

Low-Fat Lima Beans with Thyme

Low-Fat Spicy Cabbage Low Carb

Creole Peas and Okra

Down-Home Beans and Potatoes

Jerusalem Artichokes Lima Beans

Jerusalem Artichokes Parsley

Down-Home Greens Low Carb

Pecan Roasted Asparagus Low Carb

Teriyaki Tofu

Roasted Green Beans Dijon Low Carb

Cheese Grits with Turnip Greens

Wild Rice with Fruit Almonds

Low-Fat Red Rice

Low-Fat Spicy Baked Beans

Low-Calories Simple Grilled Asparagus Low Carb

Spinach, Tomato and Roasted Garlic Polenta

Roasted Carrots and Parsnips Low Carb

Low-Fat Creamy Polenta Low Carb

Roasted Celery Root and Baby Carrots Low Carb

Sima's Cabbage Rolls

 

 

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