Welcome to lowsugar-recipes.com

Healthy Cookbook Buy at Amazon

Lemon-Mint Sugar Snap Peas Recipe Low Carb



Servings: 5


8 ounces sugar snap peas, trimmed

1/2 tsp grated lemon zest

2 tbsp fresh lemon juice

1 tbsp light tub margarine

1/8 tsp salt

1/4 cup chopped fresh mint or snipped fresh cilantro


Nutrition Facts



1 Vegetable


Calories 30

Carbohydrate 4g

    Dietary Fiber 1g

    Sugar 2g

Fat 1g

Sodium 81mg

Cooking Methods

  1. Set a steamer basket in a small amount of simmering water in a medium saucepan. Put the peas in the basket. Cook, covered for 5 minutes, or until just tender-crisp. Pour into a medium bowl.
  2. Meanwhile, in a small bowl, stir together the remaining ingredients except the mint.
  3. Gently stir the lemon mixture and mint into the peas.


Fun Facts / Cooking Tips

Delicate sugar snaps coupled with fresh lemon and mint are definitely a true taste of spring with healthy meals.



More Vegetable Recipes

Back Low Sugar Recipes

Copyright 2008-2024 lowsugar-recipes.com. All Rights Reserved

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy | Sitemap