Mediterranean Couscous with Capers Recipe

Ingredients

Servings: 7

6 ounces uncooked couscous

1/2 cup finely chopped red onion

1/4 cup snipped fresh parsley

1/4 cup finely chopped fresh mint

1/4 cup capers, rinsed and drained

1 1/2 tbsp olive oil

1 1/2 tbsp fresh lemon juice

2 tbsp fat-free, low-sodium chicken broth

1/2 tsp salt

1 medium garlic clove, minced

1/4 tsp crushed red pepper flakes

1 tsp dried oregano, crumbled

Cooking Methods

1. Prepare the couscous using the package directions, omitting the salt and oil. Fluff with a fork.
2. Meanwhile, in a medium bowl, stir together the remaining ingredients.
3. Gently stir the couscous into the onion mixture.

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