Southern Succotash Recipe^{Low Carb}

Ingredients

Servings: 10 | Prep Time: 5 minutes

1 cup frozen lima beans

1 lb fresh or frozen green beans

3 large tomatoes, peeled

1 cup frozen corn kernels

2 tbsp canola oil

Exchanges/Choices:

1/2 Starch

1 Vegetable

1/2 Fat

Calories 87

Carbohydrate 14g

Dietary Fiber 4g

Sugar 3g

Fat 3g

Sodium 20mg

Cook the lima and green beans with the tomatoes in boiling water until the beans are tender, or about 15 minutes.
Add the corn and cook until done, or about 5 minutes. Toss lightly with oil to serve.

Fun Facts / Cooking Tips
	There are many variations of this vegetable recipe. This succotash recipe is lighter with lima beans, green beans and corns.

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