What Makes A Quality Sandwich?

The sandwich is an English tradition and staple component of our diets for years. Widely adopted for its convenience, the sandwich consists of a filling ‘sandwiched between two slices of bread. Perfect for those that don’t have the time or patience to partake in a sit meal complete with such unnecessary niceties are tables clothes and cutlery, the sandwich was the working mans hero and a snack that is still enjoyed by millions everyday in 2010.

 

There are plenty of sandwich varieties out there, but what makes the perfect one?? So what is the secret formula. So what’s the secret? You don’t have to get out loans or pozyczka as the Polish say to buy stop quality ingredients, it’s all about timing an dgetting the right combination of ingredients.

 

For example, don’t combine crab paste with jam or will have the most vile tasting abomination this side of a turkey tiwzzler. Slather generously with a complimentary condiment, thousand island sauce for example goes well with seafood . Spread with an appropriate, inventive condiment like mustard or horseradish which would suit beef well, not just the bog standard mayo. If had to use a credit calculator, or kalkulator kredytowy to work out a loan for every time I’ve picked up a sandwich filled with mayo I’d be a millionaire.

 

A tuna sandwich layered with spinach and garnished with paprika and lime juice is far superior to the same filling slapped into white bread and caked in mayo. A tuna sanwhich caked in mayo on white bread leagues below and albacore steak with black pepper, lemon juice and rocket on a lightly toasted slice of granny bread. Making a sanwhich need not be as complicated as taking out a loan, or szybkie kredyty as the Polish say, it takes a little creativity and common sense. Practice makes perfect as they say so experiment with different combinations of ingredients and get other people to try your creations.

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